CAKES
Traditional: White cake stacked in round tiers with buttercreme frosting and classic decorations
Timely: Square and hexagon shapes, white and chocolate mousse flavors, edible pearls and bows, chocolate frosting, sparkles, fresh fruit, wedding colors
Tired: Bridal toppers, fountains, staircases, cake tiers on separate stands, candles, plastic columns, silk flowers
Trendy: Molded decorations
— Brooke Fletcher
DRESSES
Traditional: A-line styles, strapless dresses
Timely: The word is vintage — tea-length dresses, sweetheart necklines, empire waists, pickup skirts
Tired: Ball gowns, tulle, high collars, asymmetrical necklines, detachable trains
Trendy: Lots of lace
— Gabriela Lessa
FLOWERS
Traditional: White and off-white roses
Timely: Brightly colored, full-textured hydrangeas and tulips in hot pinks, greens and oranges
Tired: Yellow-and-blue-tinted Marguerite daisies
Trendy: High-end flowers such as stephanotis, star-shaped and pure white, and gardenias
— Jacqueline Potoczek
FAVORS
Traditional: Assorted wrapped gift boxes matched to wedding colors and filled with candy, chocolates and nuts
Timely: Gourmet vanilla fortune cookies hand-dipped in Belgian chocolate and decorated with icing. Available at popularweddingfavors.com
Tired: Monogrammed candles or picture frames with the bride and grooms initials
Trendy: Going green. BloemBox Flower Favors have a blooming flower on top of the box and a biodegradable seed ribbon inside. Available in carnation, pansy, Flanders poppy, Shirley poppy, sunflower and zinnia at favorideas.com
— Megan McCalla
Sources: Cake decorator Janelle Pohlman; popularweddingfavors.com; favorideas.com; Allen’s Flowers; Bloomers.
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